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Jessica McCarthy: "I really liked his— the whole family did! Next ti…" Read More
8Ingredients
90Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 kg ricotta (fresh, its best to buy the ricotta from the deli, as it’s a lot firmer and will set better)
- 200 grams baby spinach
- 1/2 cup basil (leaves picked)
- 1/2 cup mint leaves (picked)
- 2 spring onions (finely chopped)
- 1 tsp. nutmeg
- 6 eggs
- 3 tomatoes (thinly sliced)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol445mg148% |
| Sodium360mg15% |
| Potassium930mg27% |
| Protein40g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A150% |
| Vitamin C50% |
| Calcium60% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jessica McCarthy 3 years ago
I really liked his— the whole family did! Next time I’ll add some smoked mozzarella to the mix.
I left out the mint and nutmeg.