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Ricotta, Goat Cheese and Basil Stuffed Zucchini
CARRIE'S EXPERIMENTAL KITCHEN8Ingredients
40Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 medium zucchini
- 1 cup ricotta cheese
- 1/4 cup crumbled goat cheese
- 1 Tbsp. Pecorino Romano cheese (Grated)
- 1 Tbsp. fresh basil (chopped)
- 1 clove garlic (minced)
- 1/8 tsp. black pepper
- cooking spray
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium150mg6% |
| Potassium340mg10% |
| Protein13g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium30% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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