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Ricotta, Asparagus, and Pea Pasta
FORK IN THE KITCHEN15Ingredients
30Minutes
450Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. butter
- 1 Tbsp. olive oil
- 1/2 yellow onion (approx 1/2-3/4 cup, diced)
- 4 garlic cloves (chopped)
- 1 dash red pepper flakes
- 1 dash nutmeg
- 1 lemon (zest and juice)
- 1/2 cup white wine (or vegetable broth)
- 1 bunch asparagus (cut into bite-sized pieces)
- 1 cup frozen peas
- 1/2 lb. farfalle pasta (dried)
- 15 oz. ricotta
- 1/3 cup pasta water (reserved)
- salt
- pepper
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium300mg13% |
| Potassium450mg13% |
| Protein18g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C45% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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