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Ricotta with Thyme, Olive Oil & Grilled Bread
ALEXANDRA'S KITCHEN10Ingredients
30Minutes
860Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 slices crusty bread (about 3/4-inch thick, such as ciabatta or levain, chewy and substantial but not very sour)
- extra-virgin olive oil (to taste)
- table salt (or Kosher, to taste)
- 2 cups ricotta (fresh, at cool room temperature)
- 1 cup whole milk (optional, see note above)
- 1 tsp. coarse sea salt (such as Maldon)
- 1 tsp. coarsely ground black pepper (I didn’t use pepper)
- 1 tsp. fresh thyme leaves (or other herbs)
- 1 tsp. dried oregano (or less — a sprinkling goes a long way)
- 2 large garlic cloves (halved, do not peel.)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium2180mg91% |
| Potassium470mg13% |
| Protein38g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate117g39% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium40% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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