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Ricotta with Hazelnuts, Lemon, and Garlic
BON APPÉTIT14Ingredients
┅Seconds
1090Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup garlic cloves (from about 2 large bulbs, peeled)
- 3 chiles de árbol (dried)
- 1/2 cup extra-virgin olive oil
- 8 1/2 feet baguette (thick slices wide, or 4 1/2'-thick slices of large round rustic white bread, halved)
- extra virgin olive oil (for brushing)
- 1 garlic clove (halved)
- 2 cups hazelnuts
- 4 Tbsp. hazelnut oil (divided)
- 1/2 tsp. grated lemon zest (finely, plus more for garnish)
- 1/4 tsp. garlic (grated)
- 1/8 tsp. kosher salt (plus more for seasoning)
- 3 Tbsp. fresh lemon juice (or more)
- 1 2/3 cups ricotta (fresh sheep's-milk)
- Maldon sea salt (or fleur de sel)
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NutritionView More
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1090Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1090Calories from Fat940 |
| % DAILY VALUE |
| Total Fat104g160% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium360mg15% |
| Potassium760mg22% |
| Protein24g |
| Calories from Fat940 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber8g32% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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