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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ricotta (very good quality whole milk, I use Calabro brand)
- acacia honey (or other mildly-flavored honey)
- coarse sea salt
- lavender (dust, ground dried culinary lavender)
- fig preserves (stirred until smooth-ish, I use Bonne Maman)
- crushed red pepper flakes
- aceto balsamico (tradizionale, or you can reduce some regular balsamic to a syrup)
- olive oil (fruity)
- orange
- orange
- lemon zest
- meyer lemon
- meyer lemon
- 1 crusty loaf (day-old, bread, I use a loaf of Wave Hill Bread's Pain de Campagne)
- 2 Tbsp. olive oil (for the toast crusts)
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