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Ricotta pancakes with apple-Calvados syrup
FOOD AND STYLE18Ingredients
30Minutes
1050Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups maple syrup (grade A or B)
- 1 cup Spring! Water
- 1 cinnamon stick
- 1 1/2 lb. fuji (Braeburn, or other firm-flesh apples, about 3 large – peeled, cored and cut in 1/2″ slices)
- 1/4 cup calvados (Applejack or brandy are good substitutes)
- 1/4 cup walnuts (– toasted and broken in small pieces)
- 1 1/2 cups unbleached all purpose flour (organic)
- 1/4 cup turbinado sugar
- 2 tsp. baking powder (aluminum-free)
- 1 pinch sea salt
- 4 large eggs
- 1 1/2 cups milk
- 1 1/3 cups ricotta
- 1 tsp. vanilla extract
- 1 tsp. grated lemon zest (finely, use a microplane grater)
- 2 Tbsp. unsalted butter (– melted)
- unsalted butter (melted, to brush the pan, about 1 tablespoon)
- mint leaves (as garnish, optional)
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NutritionView More
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1050Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1050Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol285mg95% |
| Sodium560mg23% |
| Potassium880mg25% |
| Protein26g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate158g53% |
| Dietary Fiber5g20% |
| Sugars103g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium60% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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