Ricotta Muffins Recipe | Yummly

Ricotta Muffins

SMITTEN KITCHEN
11Ingredients
50Minutes
260Calories

Ingredients

US|METRIC
  • 1/2 cup walnuts (or pecans)
  • 2 teaspoons fennel seeds
  • 3 cups unbleached pastry flour (or unbleached all-purpose flour)
  • 3/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 3/4 teaspoon baking soda
  • 1 1/2 cups plain yogurt
  • 3/4 cup vegetable oil (though I imagine that olive oil would be a delicious swap whoops, many commenters who tried it said that the olive oil was way too heavy; listen to them, not me!)
  • 1/2 cup ricotta cheese
  • 6 tablespoons crème fraîche (or sour cream)
  • kosher salt (to taste)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    260Calories
    Sodium13% DV310mg
    Fat32% DV21g
    Protein6% DV3g
    Carbs5% DV16g
    Fiber2% DV<1g
    Calories260Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat3.5g18%
    Trans Fat0g
    Cholesterol15mg5%
    Sodium310mg13%
    Potassium100mg3%
    Protein3g6%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber<1g2%
    Sugars15g30%
    Vitamin A2%
    Vitamin C2%
    Calcium15%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop