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6Ingredients
55Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 batch gnocchi (homemade ricotta)
- 1 eggplant ( large)
- 1/2 cup olive oil
- 1/2 tsp. kosher salt
- 2 cups marinara sauce (your choice, store-bought is fine)
- 1/2 cup fresh mozzarella (cubed)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium920mg38% |
| Potassium730mg21% |
| Protein7g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber8g32% |
| Sugars14g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Selina 6 years ago
great ! i find it unnecessaty to roast the eggplant, it could be made on a frypan, would save more time. Very heavy and sumptuous.