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Ricotta and baby pear tart from Acquacotta
EMIKO DAVIES12Ingredients
80Minutes
580Calories
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Ingredients
US|METRIC
8 SERVINGS
- 250 grams flour
- 120 grams caster sugar
- 125 grams butter (cold, chopped)
- 1 pinch salt
- 1 egg (plus 1 egg yolk)
- 500 grams ricotta
- 120 grams caster sugar
- 1 lemon
- 1 tsp. vanilla essence (or scraped seeds of half a vanilla pod)
- 2 eggs
- 7 pears (baby, peeled and poached until just tender)
- powdered sugar (optional)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium210mg9% |
| Potassium330mg9% |
| Protein13g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber6g24% |
| Sugars46g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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