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Ricotta and Squash Blossom Lasagna
MADELEINE COCINA10Ingredients
45Minutes
280Calories
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Description
Lasagna is comforting. It is cheesy, flavorful and perfect for a family dinner. This recipe for Ricotta and Squash Blossom Lasagna takes 45 minutes to prepare this delectable dish with 280 calories per serving. Ingredients include green tomatoes, roasted poblano chile pepper, minced garlic cloves, salt, ricotta cheese, no-boil lasagna sheets, squash blossoms, shredded string cheese, and crumbled feta cheese. Take the stress of the day away with each bite.
Ingredients
US|METRIC
4 SERVINGS
- 6 green tomatoes
- 1 chile pepper (poblano, roasted, peeled, and seeded.)
- 1 garlic clove (peeled and minced)
- salt
- water
- 300 grams ricotta cheese
- lasagna sheets (no-boil)
- squash blossoms
- 100 grams string cheese (shredded)
- feta cheese (crumbled, optional)
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Directions
- Boil the tomatoes in water for approximately 15 minutes.
- Once cooked, place them in a blender or food processor along with the chile pepper, garlic, and a pinch of salt. Puree until smooth. Add up to 2 cups of water to thin the sauce.
- Preheat the oven to 200 degrees Celsius.
NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium570mg24% |
| Potassium500mg14% |
| Protein18g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A35% |
| Vitamin C70% |
| Calcium35% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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