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Ricotta and Spinach Stuffed Veal Rolls
GUIDO'S FRESH MARKETPLACE17Ingredients
45Minutes
630Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. olive oil
- 1 yellow onion (medium, chopped)
- 4 cups baby spinach
- 6 oz. ricotta cheese
- 1/4 tsp. grated nutmeg (freshly)
- 1/2 tsp. fresh rosemary (finely chopped, or 1/4 tsp. dried)
- salt
- pepper
- 4 veal scallopini (cutlets, pounded thin)
- salt
- pepper
- 2 Tbsp. unsalted butter
- 1 Tbsp. olive oil
- 1/2 cup all purpose flour (for dredging)
- 1 cup veal stock (Kitchen Basics)
- 2 Tbsp. lemon juice
- 1 Tbsp. fresh parsley (chopped)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1090mg45% |
| Potassium870mg25% |
| Protein18g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A130% |
| Vitamin C50% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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