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Ricotta and Spinach Stuffed Chicken Breast
COOKING FOR MY SOUL9Ingredients
40Minutes
340Calories
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Ingredients
US|METRIC
2 SERVINGS
- 3 chicken breasts (large, skinless, boneless)
- 6 oz. frozen chopped spinach (thawed and excess liquid squeezed out)
- 3 cloves garlic (minced)
- 3/4 cup ricotta cheese (whole or part-skim)
- 1/4 cup shredded Parmesan cheese
- olive oil (unchecked▢)
- 1 1/2 tsp. garlic powder
- salt
- pepper
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium700mg29% |
| Potassium510mg15% |
| Protein19g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars1g |
| Vitamin A210% |
| Vitamin C15% |
| Calcium45% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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