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Ricotta and Sage Stuffed Portobello Mushrooms
A CLEAN BAKE8Ingredients
65Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups raw cashews (whole, unsalted)
- 3 cups water
- 6 portobello mushroom caps (large, rinsed)
- 12 sage leaves (large, washed)
- 1/4 tsp. salt (or to taste)
- 2 Tbsp. shallot (minced)
- 2 Tbsp. fresh lemon juice
- 2 Tbsp. extra-virgin olive oil
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol |
| Sodium180mg8% |
| Potassium1120mg32% |
| Protein17g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber9g36% |
| Sugars9g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium30% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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