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Ricotta and Roasted Beet Tart with Beet Greens Pesto
THE BOJON GOURMET17Ingredients
20Minutes
880Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pie dough (recipeGluten-Free All-Butter, fraisaged and roll-fold-rolled, and chilled)
- oat flour (for rolling the dough)
- 6 beets (small, preferably a mix of gold, red, and/or chiogga)
- 12 oz. whole milk ricotta (such as Bellwether Basket Dipped, 340 g / 1 ½ cups)
- 4 oz. chèvre (fresh, crumbled, 113 g)
- 1 large egg
- 1 Tbsp. fresh oregano (or marjoram, chopped, plus whole leaves for garnish)
- 1/4 tsp. fine sea salt
- 1/4 tsp. freshly ground black pepper
- olive oil (for drizzling)
- 1 egg (beaten, for brushing the crust)
- 1 bunch yellow beets (stripped from stems and washed well, 2 cups packed)
- 1/4 cup walnut halves (25 g)
- 2 garlic cloves (medium, peeled)
- 1/3 cup olive oil (80 ml)
- 1/3 cup grated Parmesan (packed, 30 g)
- salt (to taste)
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat590 |
| % DAILY VALUE |
| Total Fat65g100% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium1120mg47% |
| Potassium1050mg30% |
| Protein31g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber10g40% |
| Sugars19g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium45% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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