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Ingredients
US|METRIC
2 SERVINGS
- 8 spaghetti
- 2 Tbsp. butter
- 1 shallot (peeled and minced)
- 1 Tbsp. lemon zest
- 1 Tbsp. lime zest
- 6 Tbsp. lemon juice
- salt (to taste)
- freshly ground pepper (to taste)
- 1 cup vegetable broth
- 1 cup frozen peas
- 1 cup ricotta cheese
- 2 Tbsp. lemon balm (leaf)
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