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Ingredients
US|METRIC
8 SERVINGS
- 500 grams kale
- 1 Tbsp. butter oil
- 2 onions
- 3 cloves (finely chopped)
- 750 grams ricotta
- 85 grams toasted pine nuts
- 500 grams mascarpone
- 150 mL whole milk
- nutmeg
- grated Parmesan (or grana padano, or veggie alternative 85g, plus extra for sprinkling)
- cannelloni (dried, tubes 450g )
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium350mg15% |
| Potassium610mg17% |
| Protein21g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A210% |
| Vitamin C130% |
| Calcium40% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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