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Ricotta and Herb Frittata With Feta Recipe
GOURMANDE IN THE KITCHEN7Ingredients
45Minutes
240Calories
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Ingredients
US|METRIC
5 SERVINGS
- 7 eggs (large pastured)
- 7.5 oz. ricotta (fresh)
- 1 cup herbs (fresh chopped, such as: basil, parsley, chives and thyme)
- 1 green onion (finely chopped)
- sea salt
- freshly ground pepper
- 4 oz. feta cheese (cut into chunks)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol340mg113% |
| Sodium540mg23% |
| Potassium210mg6% |
| Protein17g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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