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Ricotta and Clementines with Date Vinaigrette
BON APPÉTIT8Ingredients
┅Seconds
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 medjool dates
- 2 clementines
- 1 tsp. kosher salt (plus more)
- 1/2 tsp. freshly ground black pepper (plus more)
- 8 oz. whole milk ricotta
- 1 handful arugula
- 1 Tbsp. extra virgin olive oil
- crusty bread (for serving)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium650mg27% |
| Potassium170mg5% |
| Protein7g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber1g4% |
| Sugars6g |
| Vitamin A6% |
| Vitamin C35% |
| Calcium15% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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