Ricotta and Caramelized Leek Galettes

RECIPESPLUS
8Ingredients
80Minutes
330Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 2 onions (thinly sliced)
  • 2 leeks (trimmed, thinly sliced)
  • 1 tablespoon fresh thyme leaves
  • 1 2/3 cups ricotta
  • 1/4 cup grated Parmesan
  • 1 large egg (separated)
  • 4 sheets pie crust (ready-rolled)
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    Directions

    1. Preheat oven to 400°F. Grease 2 baking sheets, line with parchment. Heat oil in large skillet, cook onions and leeks, stirring, for 15 mins, or until mixture starts to caramelize. Stir in thyme, cool.
    2. Combine cheeses and egg yolk in a small bowl. Using a 7–8-inch plate as a guide, cut 1 round from each pie crust. Place 2 rounds on each baking sheet. Spoon ricotta mixture over rounds, leaving a 1 1/2-inch border around edges.
    3. Spoon leek mixture over ricotta. Turn border of each tart up around filling, brush upturned edges with egg white.
    4. Bake for 35 mins, or until pastry is lightly browned.
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    NutritionView More

    330Calories
    Sodium9% DV210mg
    Fat35% DV23g
    Protein33% DV17g
    Carbs5% DV15g
    Fiber8% DV2g
    Calories330Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol110mg37%
    Sodium210mg9%
    Potassium300mg9%
    Protein17g33%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A25%
    Vitamin C15%
    Calcium35%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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