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Ricotta and Blue Cheese Stuffed Zucchini
YEPRECIPES8Ingredients
35Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 medium zucchini
- 4 oz. blue cheese (crumbled)
- 8 oz. whole milk ricotta cheese
- 2 garlic cloves (peeled and minced)
- 2 Tbsp. chopped basil (freshly)
- 1/4 tsp. salt
- 1/4 tsp. crushed red pepper flakes
- 2 Tbsp. olive oil
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium600mg25% |
| Potassium530mg15% |
| Protein14g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium30% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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