Ricotta and Blue Cheese Stuffed Zucchini

YEPRECIPES
8Ingredients
35Minutes
290Calories

Ingredients

US|METRIC
  • 3 medium zucchini
  • 4 ounces blue cheese (crumbled)
  • 8 ounces whole milk ricotta cheese
  • 2 garlic cloves (peeled and minced)
  • 2 tablespoons chopped basil (freshly)
  • 1/4 teaspoon salt
  • 1/4 teaspoon crushed red pepper flakes
  • 2 tablespoons olive oil
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    NutritionView More

    290Calories
    Sodium25% DV600mg
    Fat34% DV22g
    Protein27% DV14g
    Carbs2% DV7g
    Fiber8% DV2g
    Calories290Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol50mg17%
    Sodium600mg25%
    Potassium530mg15%
    Protein14g27%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A15%
    Vitamin C45%
    Calcium30%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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