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Ricotta and Bacon Stuffed Mini Peppers
SANDY'S KITCHEN10Ingredients
45Minutes
360Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. mini peppers (assorted, about 18 mini peppers*, 6 Greens)
- 2/3 cup part skim ricotta cheese (2/3 Lean)
- 1/3 cup reduced fat mozzarella cheese (shredded, 1/3 Lean)
- 4 slices turkey bacon
- 1 egg (beaten, with turkey bacon ~ 1 Lean)
- 1/4 cup freshly grated Parmesan cheese (4 Condiments)
- 2 Tbsp. fresh basil (chopped, 1/4 Condiment)
- 2 Tbsp. fresh parsley, chopped (1/2 Condiment)
- 1/4 tsp. salt (~optional, 1 Condiment)
- 1/8 tsp. black pepper (1/4 Condiment)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium1110mg46% |
| Potassium660mg19% |
| Protein29g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A40% |
| Vitamin C310% |
| Calcium60% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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