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Ingredients
US|METRIC
4 SERVINGS
- 4 portobello mushroom caps (large)
- 2 cups ricotta cheese (fresh)
- 1/4 tsp. ground black pepper (fresh)
- 1/4 cup grated Parmesan cheese (freshly)
- 1/4 cup fresh mozzarella cheese (shredded)
- 9 oz. water (frozen, chopped spinach, thawed & drained of excess)
- 4 cloves garlic (fresh, minced)
- 1/2 onion (small, minced)
- 1 Tbsp. italian seasoning
- 1 cup marinara sauce
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium470mg20% |
| Potassium690mg20% |
| Protein19g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A20% |
| Vitamin C6% |
| Calcium35% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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