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Sophia Manguerra: "so good! we halved the recipe because it was just…" Read More
15Ingredients
65Minutes
380Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 lb. rigatoni (or other pasta like Ziti or Penne)
- 6 oz. baby spinach leaves (fresh, about 4 cups packed)
- 15 oz. ricotta cheese (full fat)
- 1 cup cottage cheese
- 1 egg (lightly beaten)
- 3 cloves garlic (minced)
- 1 dash nutmeg
- 1/4 tsp. crushed red pepper flakes (optional)
- 1 tsp. salt
- 1 tsp. fresh ground black pepper
- 1 Tbsp. fresh parsley leaves (chopped)
- 1 Tbsp. fresh basil leaves (chopped)
- 1 cup grated Parmesan (fresh)
- 2 cups shredded mozzarella cheese (divided)
- 3 cups marinara sauce
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories380Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol100mg33% |
Sodium1080mg45% |
Potassium410mg12% |
Protein23g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber3g12% |
Sugars9g |
Vitamin A25% |
Vitamin C4% |
Calcium40% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Sophia Manguerra 5 years ago
so good! we halved the recipe because it was just the two of us and there was plenty for left overs. tastes just like stuffed shells and super easy to make!