Ricotta & Polenta Chips, Baked Recipe | Yummly
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Ricotta & Polenta Chips, Baked

BELLY RUMBLES
10Ingredients
55Minutes
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Ricotta & Polenta Chips, Baked
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Ingredients

US|METRIC
4 SERVINGS
  • 1 liter chicken stock
  • 160 grams polenta
  • 100 grams Parmesan cheese
  • 200 grams ricotta
  • 25 grams butter
  • 20 grams rosemary
  • salt (Smoke Sage)
  • 20 grams salt (smoked)
  • 20 grams sea salt
  • 5 grams sage (finely chopped)
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