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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups flour
- 1/2 cup sugar
- 1 cup butter
- 1/4 cup sour cream
- 2 eggs
- 1/4 tsp. baking powder
- 4 pears (cubed, slice a few for the top of the pie too)
- 2 Tbsp. canela
- 2 Tbsp. maple syrup
- 1 Tbsp. nutmeg
- 1 Tbsp. lemon
- pears (cubed and poached)
- 2 1/2 cups ricotta cheese
- 3/4 cup sugar
- 1 Tbsp. lemon zest
- 1 tsp. vanilla
- 2 eggs
- powdered sugar (Optional:)
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NutritionView More
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1490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1490Calories from Fat680 |
| % DAILY VALUE |
| Total Fat75g115% |
| Saturated Fat45g225% |
| Trans Fat |
| Cholesterol420mg140% |
| Sodium580mg24% |
| Potassium670mg19% |
| Protein32g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate175g58% |
| Dietary Fiber12g48% |
| Sugars95g |
| Vitamin A50% |
| Vitamin C25% |
| Calcium50% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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