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Ingredients
US|METRIC
9 SERVINGS
- 1 cup all-purpose flour
- 3 Tbsp. sugar
- 1/2 tsp. salt
- 1 stick unsalted butter (cold, cut into 1/2-inch cubes)
- 1 tsp. grated lemon zest
- 1 large egg yolk
- 1/2 tsp. pure vanilla extract
- 1 Tbsp. water
- 3 oz. cream cheese, softened
- 1/4 cup sugar
- 1/8 tsp. canela
- 3/4 lb. ricotta (preferably fresh)
- 1 large egg (plus 1 large egg white, lightly beaten)
- 1/8 tsp. salt
- 2 1/2 cups water
- 2 1/2 cups dry white wine
- 1/2 cup sugar
- 1/2 vanilla bean (split lengthwise)
- 3 lemon zest (3- by 1/2-inch strips of)
- 1 cup figs (dried Calmyrna, 5 ounces, trimmed, halved lengthwise if large)
- 1/2 cup apricots (dried California, 3 1/2 ounces)
- 1/4 cup sour cherries (dried, 3 ounces)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium210mg9% |
| Potassium210mg6% |
| Protein7g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber2g8% |
| Sugars27g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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