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Ricotta Stuffed Shells with pancetta
CUISINE AT HOME19Ingredients
80Minutes
600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 20 jumbo pasta shells (6 oz.)
- 4 oz. pancetta (chunk, chopped)
- 1 cup onions (chopped)
- 1/2 cup chopped carrot
- 1/2 cup chopped celery
- 5 cloves garlic
- 2 Tbsp. tomato paste
- 1 tsp. fresh rosemary (minced)
- 1/2 cup dry red wine
- 2 cans crushed tomatoes (15 oz. each)
- 2 tsp. red wine vinegar
- salt
- black pepper
- 2 cups ricotta cheese (Homemade, or purchased whole milk ricotta)
- 3/4 cup grated Parmesan
- 1/4 cup fresh parsley (chopped)
- 1/2 tsp. garlic (grated fresh)
- 1 egg
- shaved Parmesan
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1000mg42% |
| Potassium810mg23% |
| Protein36g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A80% |
| Vitamin C20% |
| Calcium50% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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