Ricotta Stuffed Shells with pancetta

CUISINE AT HOME
19Ingredients
80Minutes
600Calories

Ingredients

US|METRIC
  • 20 jumbo pasta shells (6 oz.)
  • 4 ounces pancetta (chunk, chopped)
  • 1 cup onions (chopped)
  • 1/2 cup chopped carrot
  • 1/2 cup chopped celery
  • 5 cloves garlic
  • 2 tablespoons tomato paste
  • 1 teaspoon fresh rosemary (minced)
  • 1/2 cup dry red wine
  • 2 cans crushed tomatoes (15 oz. each)
  • 2 teaspoons red wine vinegar
  • salt
  • black pepper
  • 2 cups ricotta cheese (Homemade, or purchased whole milk ricotta)
  • 3/4 cup grated Parmesan
  • 1/4 cup fresh parsley (chopped)
  • 1/2 teaspoon garlic (grated fresh)
  • 1 egg
  • shaved Parmesan
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    NutritionView More

    600Calories
    Sodium42% DV1000mg
    Fat38% DV25g
    Protein71% DV36g
    Carbs18% DV54g
    Fiber16% DV4g
    Calories600Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol145mg48%
    Sodium1000mg42%
    Potassium810mg23%
    Protein36g71%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A80%
    Vitamin C20%
    Calcium50%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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