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Ricotta Stuffed Shells with Butternut Squash Sauce
THE GOURMET RD15Ingredients
55Minutes
360Calories
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Ingredients
US|METRIC
8 SERVINGS
- 24 jumbo pasta shells
- 2 tsp. olive oil
- 5 cloves garlic (peeled and minced, divided)
- 2 cups butternut squash (puree*)
- 1/4 cup cream (or milk)
- 1 tsp. coarse salt
- 1/2 tsp. ground black pepper
- 1/2 cup shredded Parmesan (divided)
- 15 oz. ricotta
- 2 cups chopped kale (or baby spinach)
- 2 cups shredded mozzarella (divided)
- 1 Tbsp. Italian seasoning
- 1 tsp. coarse salt
- 1/2 tsp. ground black pepper
- flat leaf Italian parsley (Handful chopped)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium900mg38% |
| Potassium310mg9% |
| Protein19g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A90% |
| Vitamin C20% |
| Calcium35% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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