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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. whole milk ricotta cheese
- 1 tsp. black pepper
- 6 leaves sweet basil (cut in small pieces)
- 2 eggs
- 1/4 cup romano cheese
- 1 cup seasoned bread crumbs
- 1 tsp. italian seasoning
- 6 bell peppers (medium, cleaned and cut in half)
- 3 cloves garlic (crushed)
- 1 tsp. seasoned salt
- spaghetti sauce
- romano cheese (for topping)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories380Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol170mg57% |
Sodium410mg17% |
Potassium530mg15% |
Protein22g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A25% |
Vitamin C240% |
Calcium40% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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