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Aaron Antolik: "I had a ton of banana peppers from my garden that…" Read More
8Ingredients
35Minutes
600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 15 oz. ricotta cheese (Galbani®)
- 12 oz. mozzarella cheese (Galbani®, shredded and divided)
- 12 banana peppers
- 1 cup bread crumbs
- fresh parsley (finely chopped)
- olive oil
- salt
- pepper
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium1020mg43% |
| Potassium600mg17% |
| Protein36g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C200% |
| Calcium70% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Aaron Antolik 3 years ago
I had a ton of banana peppers from my garden that I needed to use up, and this recipe came in handy. I included some cannellini beans to make it more of a meal, but I think a little ground sausage would’ve been delicious, too!