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Ingredients
US|METRIC
4 SERVINGS
- 1 3/4 cups spinach (cooked chopped, drain really well the spinach wring out with your hands to remove as much excess moisture divided 315 grams)
- 1/3 cup ricotta (I used dairy ricotta 100 grams)
- 1/4 cup freshly grated Parmesan cheese (28 grams)
- 1/2 tsp. salt (3 grams)
- 1 egg
- 3 Tbsp. shredded mozzarella (20-30 grams)
- 2 pie dough (pre made)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium890mg37% |
| Potassium170mg5% |
| Protein13g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber3g12% |
| Sugars0g |
| Vitamin A30% |
| Vitamin C6% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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