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Ingredients
US|METRIC
4 SERVINGS
- 3 cups spinach (fresh chopped, about ⅓-1/2 cup after wilting)
- 4 cloves garlic (chopped)
- 1 Tbsp. butter
- 6 artichoke hearts (chopped, about ½ cup after chopping)
- 1/4 cup mayonnaise
- 1/4 cup whole milk ricotta
- 1/4 cup cheese (firm sharp, shredded, manchego, parmesan, raw milk cheddar plus more for topping if desired.)
- 1/4 tsp. salt
- fresh ground pepper to taste (fresh, to taste)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium390mg16% |
| Potassium370mg11% |
| Protein7g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber7g28% |
| Sugars2g |
| Vitamin A50% |
| Vitamin C20% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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