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Ricotta Scones with Rhubarb-Orange Compote
TASTE OF HOME18Ingredients
45Minutes
390Calories
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Ingredients
US|METRIC
12 SERVINGS
- 3/4 cup sugar
- 2 Tbsp. cornstarch
- 1/2 cup orange juice
- 1 cup rhubarb (finely chopped fresh or frozen, thawed)
- 1/2 navel orange (small, peeled and pureed)
- 3 cups all-purpose flour
- 1/3 cup sugar
- 2 tsp. baking powder
- 3/4 tsp. salt
- 1/2 tsp. baking soda
- 1/2 cup butter (cold)
- 1 egg (beaten)
- 1 cup heavy whipping cream
- 1 cup ricotta cheese
- 2 tsp. grated orange peel
- 2 Tbsp. heavy whipping cream
- 2 Tbsp. sugar
- 1/4 tsp. ground cinnamon
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium380mg16% |
| Potassium140mg4% |
| Protein7g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber1g4% |
| Sugars22g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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