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Ingredients
US|METRIC
24 SERVINGS
- 1 whole pizza dough (recipe for homemade, white version)
- all-purpose flour (for rolling out dough)
- 1 lb. pork sausage
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 1/2 tsp. dried parsley
- 1/2 tsp. garlic powder
- 1/4 tsp. dried basil (plus ¼ teaspoon)
- 1/4 tsp. paprika
- 1/4 tsp. dried oregano (plus ¼ teaspoon)
- 1/4 tsp. dried thyme
- 1 cup baby spinach (tightly-packed)
- 2/3 cup ricotta cheese
- 1/3 cup Parmesan cheese (plus ¼ cup)
- 1 large egg (beaten)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol25mg8% |
| Sodium230mg10% |
| Potassium70mg2% |
| Protein6g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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