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Ricotta Rosemary Cake with Mascarpone Icing
2POTS2COOK19Ingredients
45Minutes
710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 1/2 Tbsp. unsalted butter
- 7 Tbsp. white sugar
- 4 eggs (separated)
- 1 pinch salt
- 1/2 tsp. fresh lemon juice
- 1 tsp. fresh lemon zest
- 1/2 tsp. fresh rosemary (finely chopped)
- 1/2 cup ricotta cheese (approx 125 grams)
- 3/4 cup almond flour
- 1/2 cup cake flour
- 1 tsp. baking powder
- 1/2 cup whipping cream (100 grams)
- 3/4 cup mascarpone cheese
- 4 Tbsp. icing sugar
- 1/2 tsp. vanilla extract
- 1/2 tsp. fresh lemon zest
- rosemary (brunches to garnish, optional)
- icing sugar (optional)
- rosemary (optional)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol315mg105% |
| Sodium400mg17% |
| Potassium370mg11% |
| Protein18g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber4g16% |
| Sugars34g |
| Vitamin A35% |
| Vitamin C6% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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