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Ricotta Roasted Red Pepper Crostini
NOSHING WITH THE NOLANDS11Ingredients
20Minutes
35Calories
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Ingredients
US|METRIC
20 SERVINGS
- 1 batch crostini (still warm, see recipe below)
- 1 clove garlic (cut in half lengthwise)
- 1 1/2 cups roasted red peppers (thinly sliced, see recipe below)
- 1 clove garlic (minced)
- 2 Tbsp. Italian parsley (chopped fresh)
- 2 Tbsp. extra virgin olive oil
- 1 Tbsp. red wine vinegar
- 1/4 tsp. salt
- ¼ tsp (1 mL) fresh ground pepper (fresh)
- 1 cup ricotta cheese
- basil leaves (Fresh small, optional)
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Directions
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories35Calories from Fat25 |
% DAILY VALUE |
Total Fat3g5% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol5mg2% |
Sodium180mg8% |
Potassium30mg1% |
Protein1g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate<1g0% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A4% |
Vitamin C10% |
Calcium4% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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