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Ingredients
US|METRIC
6 SERVINGS
- 1 cup ricotta (whole-milk, 8 3/4 oz)
- 1 yolk
- 1 whole large egg
- 1/4 cup sour cream
- 2 Tbsp. sugar
- 2 Tbsp. heavy cream
- 2 Tbsp. honey (mild)
- 1/8 tsp. salt
- 1/2 tsp. lemon zest (finely grated fresh)
- 3 1/2 Tbsp. sugar
- 1/2 tsp. cornstarch
- 1/2 lb. rhubarb (fresh, stalks, about 2, cut diagonally into 1/4-inch-thick slices)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium95mg4% |
| Potassium180mg5% |
| Protein6g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber<1g3% |
| Sugars18g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium15% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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