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Ricotta Pudding with Raisins and Rum
MADELEINE COCINA15Ingredients
105Minutes
450Calories
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Description
Searching for a dessert that won't kill your diet? We got you covered. Try this Ricotta Pudding with Raisins and Rum recipe with a hint of rum as an added bonus. You will love this Ricotta Pudding with Raisins and Rum recipe for a dinner party dessert or late night treat. Let us know what you think about this Ricotta Pudding with Raisins and Rum recipe in the comments below or give this recipe a star rating so other know.
Ingredients
US|METRIC
12 SERVINGS
- 160 grams raisins
- 1/3 cup brandy
- 60 grams almonds (chopped)
- 300 grams flour
- 2 tsp. baking powder
- 1 tsp. yeast
- 110 grams cornmeal
- 220 grams sugar
- 250 grams ricotta cheese
- 125 grams butter (melted)
- 180 mL water
- 250 grams ricotta
- 2 Tbsp. brandy
- 2 Tbsp. sugar
- 1 lemon
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Directions
- Preheat oven to 160 Celsius.
- Soak the raisins in the 1/3 cup brandy and set aside for 30 minutes.
- Combine the flour, baking powder, yeast, and cornmeal. Add the cheese, sugar, and water. Whisk to combine.
NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium190mg8% |
| Potassium260mg7% |
| Protein10g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber3g12% |
| Sugars29g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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