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Ricotta Pudding
L'ANTRO DELL'ALCHIMISTA
Description
A near-endless array of sweet ricotta pudding recipes exist, and it's no wonder they're so popular: they're easy to prepare and the results are comforting and impressive at once. This take employs gelatin to ensure it firms up, along with chocolate chips that are folded in for flavor and texture. The puddings will need at least two hours to set in the refrigerator, so plan for the additional prep time.
Ingredients
Directions
- Soak the gelatin in cold water for 5 minutes. Drain well.
- In a bowl, beat the ricotta with the sugar.
- In a pan, heat the milk and dissolve the gelatin.
NutritionView More
Calories490Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol70mg23% |
Sodium150mg6% |
Potassium310mg9% |
Protein20g39% |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate52g17% |
Dietary Fiber2g8% |
Sugars46g92% |
Vitamin A10% |
Vitamin C2% |
Calcium35% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.