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Ricotta Pound Cake with Fresh Berries
CREATIVE CULINARY10Ingredients
75Minutes
370Calories
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Ingredients
US|METRIC
11 SERVINGS
- 1 1/2 cups cake flour
- 2 1/2 tsp. baking powder
- 1 tsp. kosher salt
- 3/4 cup unsalted butter (softened)
- 1 1/2 cups whole milk ricotta cheese (fresh)
- 1 1/2 cups granulated sugar
- 3 large eggs
- 1/2 vanilla beans
- 1 tsp. pure vanilla extract
- sugar (Confectioner's, for dusting)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium390mg16% |
| Potassium80mg2% |
| Protein7g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber0g0% |
| Sugars30g |
| Vitamin A10% |
| Vitamin C |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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