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Ricotta Pound Cake with Blood Orange Filling, Whipped Cream Mascarpone Topping and Candied Blood Orange Slices
CREATIVE CULINARY21Ingredients
115Minutes
640Calories
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Ingredients
US|METRIC
20 SERVINGS
- 12 egg yolks
- 1 cup sugar
- 3/4 cup blood orange juice
- 1/4 cup lemon juice
- 8 oz. unsalted butter (cold, cut into pieces)
- 2 blood oranges
- 8 oz. ricotta cheese (drained)
- 3 sticks butter (softened)
- 2 tsp. vanilla
- 2 3/4 cups granulated sugar
- 1 tsp. salt
- 6 eggs
- 3 cups flour
- 2 cups whipping cream (chilled)
- 8 oz. mascarpone cheese
- 1 cup confectioners sugar
- 1 cup blood orange (cure)
- 2 tsp. orange rind (blood)
- 1 cup water
- 1 cup sugar
- 1 blood orange
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol280mg93% |
| Sodium300mg13% |
| Potassium170mg5% |
| Protein9g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber1g4% |
| Sugars57g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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