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Rina Crawford: "Super-quick and highly nutritious meal when made…" Read More
12Ingredients
10Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- cheese
- pepper
- 15 oz. short pasta (4 cups / 400g)
- 1 cup ricotta (full fat, 250g)
- 1 cup freshly grated Parmesan
- pasta water (unchecked½ cup reserved, 120ml)
- pepper (uncheckedSalt and, to season)
- 15 oz. short pasta (4 cups / 400g)
- 1 cup ricotta (250g)
- 1 lemon
- pasta water (unchecked½ cup reserved, 120ml)
- pepper (uncheckedSalt and, to season)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium550mg23% |
| Potassium350mg10% |
| Protein37g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber3g12% |
| Sugars0g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium70% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Rina Crawford a year ago
Super-quick and highly nutritious meal when made with chickpea pasta. I stirred in the juice of the lemon in place of pasta water and added two large handfuls of fresh spinach for a single serving. Eager to try with peas or steamed broccoli as well.