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Ricotta Pancakes With Honeycomb Butter
DELICIOUS.12Ingredients
50Minutes
1180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 2/3 cups ricotta (fresh, drained, crumbled)
- 3/4 cup milk
- 4 eggs (separated)
- 1 cup plain flour
- 1 tsp. baking powder
- unsalted butter (to cook)
- 2 bananas (sliced lengthways, to serve)
- whipped cream
- honey
- 250 grams unsalted butter (softened)
- 60 grams honeycomb (finely crushed)
- 2 Tbsp. honey
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NutritionView More
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1180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1180Calories from Fat800 |
| % DAILY VALUE |
| Total Fat89g137% |
| Saturated Fat54g270% |
| Trans Fat |
| Cholesterol475mg158% |
| Sodium430mg18% |
| Potassium670mg19% |
| Protein38g |
| Calories from Fat800 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber3g12% |
| Sugars22g |
| Vitamin A60% |
| Vitamin C10% |
| Calcium70% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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