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Ricotta-Orange Pound Cake with Prosecco Strawberries
FOOD AND WINE14Ingredients
2Hours
1080Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 sticks unsalted butter (at room temperature, plus more for greasing)
- 1 1/2 cups cake flour
- 2 1/2 tsp. baking powder
- 1 tsp. kosher salt
- 1 1/2 cups ricotta cheese (fresh)
- 1 1/2 cups granulated sugar
- 3 large eggs
- 2 Tbsp. amaretto liqueur
- 1 tsp. pure vanilla extract
- 1 tsp. grated orange zest (finely)
- 1 lb. strawberries (hulled and quartered)
- 2 Tbsp. prosecco
- confectioners' sugar (for dusting)
- sweetened whipped cream (Lightly, for serving)
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NutritionView More
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1080Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1080Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol295mg98% |
| Sodium1070mg45% |
| Potassium390mg11% |
| Protein21g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate135g45% |
| Dietary Fiber3g12% |
| Sugars87g |
| Vitamin A35% |
| Vitamin C110% |
| Calcium45% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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