Ricotta Meatballs

ECLETIC MOMSENSE(1)
Juanita C.: "The flavors were great. I recommend leaving the b…" Read More
10Ingredients
40Minutes
610Calories

Ingredients

US|METRIC
  • 1 pound spicy sausage
  • 1 pound ground beef
  • 1/2 cup yellow onion (finely chopped)
  • 4 cloves garlic (minced)
  • 2 cups ricotta cheese
  • 1 cup Parmesan cheese (fresh grated)
  • 2 eggs (beaten)
  • 2 tablespoons dried parsley
  • 2 teaspoons italian seasoning (dried, oregano, basil, thyme, crushed between fingertips)
  • 1 pinch sea salt (and fresh black pepper)
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    NutritionView More

    610Calories
    Sodium29% DV690mg
    Fat65% DV42g
    Protein94% DV48g
    Carbs3% DV8g
    Fiber4% DV<1g
    Calories610Calories from Fat380
    % DAILY VALUE
    Total Fat42g65%
    Saturated Fat21g105%
    Trans Fat1g
    Cholesterol265mg88%
    Sodium690mg29%
    Potassium590mg17%
    Protein48g94%
    Calories from Fat380
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber<1g4%
    Sugars1g2%
    Vitamin A20%
    Vitamin C6%
    Calcium60%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Juanita C. 3 years ago
    The flavors were great. I recommend leaving the balls in the oven closer to 22 minutes. Check them at 20 and then cook to your liking. Even with the longer cook time, they were not dry. I will definitely make these again.

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