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Juanita C.: "The flavors were great. I recommend leaving the b…" Read More
10Ingredients
40Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. spicy sausage
- 1 lb. ground beef
- 1/2 cup yellow onion (finely chopped)
- 4 cloves garlic (minced)
- 2 cups ricotta cheese
- 1 cup Parmesan cheese (fresh grated)
- 2 eggs (beaten)
- 2 Tbsp. dried parsley
- 2 tsp. dried Italian seasoning (oregano, basil, thyme, crushed between fingertips)
- 1 pinch sea salt (and fresh black pepper)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories610Calories from Fat380 |
% DAILY VALUE |
Total Fat42g65% |
Saturated Fat21g105% |
Trans Fat1g |
Cholesterol265mg88% |
Sodium690mg29% |
Potassium590mg17% |
Protein48g |
Calories from Fat380 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber<1g4% |
Sugars1g |
Vitamin A20% |
Vitamin C6% |
Calcium60% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Juanita C. 7 years ago
The flavors were great. I recommend leaving the balls in the oven closer to 22 minutes. Check them at 20 and then cook to your liking. Even with the longer cook time, they were not dry. I will definitely make these again.