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Ingredients
US|METRIC
4 SERVINGS
- 3/4 lb. ground chuck
- 1/2 lb. sweet Italian sausage (removed from the skin and crumbled)
- 1 oz. prosciutto (finely chopped)
- 1/2 cup ricotta cheese
- 1/3 cup panko bread crumbs
- 1/4 cup grated Parmesan cheese
- 1/4 chopped parsley
- 1 large egg (lightly beaten)
- 1 tsp. kosher salt
- 1 tsp. dried oregano (crushed)
- 1/2 tsp. fennel seeds (crushed or ground)
- 1/2 tsp. garlic powder
- 10 oz. egg noodles (ruffly, or mini lasagna noodles)
- 1 Tbsp. olive oil
- meatballs (above)
- 1/2 onion (medium/large, chopped)
- 2 cups marinara sauce (or tomato puree)
- 2 cups beef broth
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat13g65% |
| Trans Fat1g |
| Cholesterol215mg72% |
| Sodium2160mg90% |
| Potassium1130mg32% |
| Protein48g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber7g28% |
| Sugars14g |
| Vitamin A25% |
| Vitamin C8% |
| Calcium25% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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