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Ricotta Lasagna with Italian Sausage
THAT SKINNY CHICK CAN BAKE17Ingredients
4Hours
440Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 cup chopped onion
- 2 Tbsp. olive oil
- 2 cloves minced garlic
- 28 oz. crushed tomatoes
- 16 oz. diced tomatoes
- 6 oz. tomato paste
- 1 Tbsp. brown sugar
- 1 tsp. salt
- 1 1/2 tsp. oregano
- 1/4 tsp. thyme
- 1 bay leaf
- 1 stalk celery (cut in half)
- 2 cups water
- 4 italian sausage (links, 1 1/2–2 pounds, sliced and cooked)
- 1 lb. ricotta cheese
- 1 1/2 lb. mozzarella (grated)
- 8 oz. lasagna noodles (soaked in warm water for about an hour or no boil lasagna noodles)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1060mg44% |
| Potassium630mg18% |
| Protein24g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium40% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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