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Ricotta Honey Tart With Ginger Coconut Crust
BHG.COM.AU11Ingredients
30Minutes
510Calories
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Ingredients
US|METRIC
12 SERVINGS
- 120 grams unsalted butter (melted, plus extra, to grease)
- 250 grams gingernut biscuits
- 2 Tbsp. coconut chips (roast, from the nut section of supermarkets)
- 2 tsp. gelatine powder
- 200 mL milk
- 125 mL cream (thickened)
- 1 Tbsp. caster sugar
- 3 cups honey (classic, plus extra 1 Tbsp)
- 1 cup ricotta (smooth)
- 2 passionfruits
- 125 grams blueberries (punnet)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium180mg8% |
| Potassium220mg6% |
| Protein6g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate91g30% |
| Dietary Fiber1g4% |
| Sugars77g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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