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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. pasta (torchiette, or your favorite small tubular shape)
- 1 cup ricotta cheese (homemade, organic)
- 1 cup green peas (fresh organic)
- 1 lemon (organic)
- 3 sprigs fresh mint leaves (only)
- 1 Tbsp. butter (salted, organic)
- cracked black pepper (Freshly, to taste)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium80mg3% |
| Potassium330mg9% |
| Protein16g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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